Waipo

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5 course dinner & dessert
>> Upp
5 course dinner & dessert Minimum 2 persons Price / per person
418
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Jin Si Xi
Gambas prawns with wasabi cream, baked into fried sweet potatoes
3. Jiang Shao Wu Hua Roa Bao
Classic slow cooked pork belly with sour cucumber, roman salad and bbq sauce, served in bao bread
4. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic

5. Jian Kao Tie Ban Niu
Grilled entrecote (ribeye) with Shirataki noodles and chili sauce
Inclusive dessert of choice

5 vegan course dinner & dessert
>> Upp
5 vegan course dinner & dessert Price / per person
A mixed selection of our home-made dumplings
428
1. WAIPO Dimsum
2. Liang Bian Si Su
Mix of black fungus with tofu, papaya, pomelo, pomegranate, with a juice made of chili, mint, yuzu and lime
3. Binghua Yumi Bing
Corn tempura with sweet sour and spicy dipping sauce, served with crunchy flakes
4. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
5. Hong You Su Chao Shou
Pumpkin dumplings, served in a soy and chili sauce

Inclusive dessert of choice

8 course dinner & dessert
>> Upp
8 course dinner & dessert Minimum 2 persons Price / per person
A mixed selection of our home-made dumplings
568
1. WAIPO Dimsum
2. Suan Xiang Fen Si Zheng Shan Be
Steamed scallop with glass noodles, mixed peppers and spicy garlic sauce

3. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes

4. Feng Mi Suang La Niu Rou S
Honey braised crispy beef with bean sprouts, red pepper, sesame seeds and spicy sour sauce
5. Jiang Shao Wu Hua Roa Bao
Classic slow cooked pork belly with sour cucumber, roman salad and bbq sauce, served in bao bread
6. Cui Pi Xiang La Ji Tui
Crispy chicken drumstick with crushed and deep fried chili peanuts
7. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
8. Jian Kao Tie Ban Niu
Grilled entrecote (ribeye) with Shirataki noodles and chili sauce

Inclusive dessert of choice

8 vegan course dinner & dessert M
>> Upp
8 vegan course dinner & dessert Minimum 2 persons Price / per person
538
1. WAIPO Dimsum
A mixed selection of our home-made dumplings
2. Liang Bian Si Su
Mix of black fungus with tofu, papaya, pomelo, pomegranate, with a juice made of chili, mint, yuzu and lime
3. Su Zha Lu Sun
Crispy asparagus with soy dressing, served with a shichimi mayonnaise dip
4. Binghua Yumi Bing
Corn tempura with sweet sour and spicy dipping sauce, served with crunchy flakes
5. Jian Niang Qiezi
Grilled eggplant and crispy chickpeas, served with soy and garlic sauce
6. Sichuan La Wei Zong He Mo Gu
Sichuan roasted mixed mushrooms
7. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic
8. Hong You Su Chao Shou
Pumpkin dumplings, served in a soy and chili sauce
Inclusive dessert of choice

Drink Menu package
>> Upp
Drink Menu package - Small
Small beverage packages to the tasting menu 208
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Red Wine - Valpolicella Ripasso, Italy - 10cl
Dessert Wine - Moscato d'Asti Castello del Poggio, Italy - 6cl
208
Drink Menu package - Asian
verage packages to the tasting menu
Aperitif - Île Four Yuzu, Japan - 5cl
White Wine - Moselland Riesling Kabinett, Germany - 10cl
Beer - Waipo Lager, Sweden - 10cl
Red Wine - Valpolicella Ripasso, Italy - 10cl
Dessert Wine - Umeshu (plum wine), Kishu Monogatari ST, Japan - 5cl
388
Drink Menu package - Non Alcoholic
Large beverage packages Non Alcoholic, to the tasting menu
Oolong Tea - Tie Guan Yin, China - 8cl
Ginger Beer - Bundaberg, Australia - 15cl
Vitt Vin - Jacobs Creek Unvined, Australia - 10cl
Rött Vin - Jacobs Creek Unvined, Australia - 10cl
Dessert drink - Waipo’s homemade alcoholic free cocktail - 8cl
288

MENU ASIAN TAPAS
>> Upp
Fish & Seafood
11. Jin Si Xia
Gambas prawns with wasabi cream, baked into fried sweet potatoes
115
12. Suan Xiang Fen Si Zheng Shan Bei
Steamed scallop with glass noodles, mixed peppers and spicy garlic sauce
135
13. Zha Xia
Deep fried prawns with sesame mayonnaise
125
14. san wen Yu sheng yu pian
Salmon “sashimi” with wasabi and trout roe
125

Meat
>> Upp
21. Feng Mi Suang La Niu Rou Si
Honey braised crispy beef with bean sprouts, red pepper, sesame seeds and spicy sour sauce
125
22. Jian Kao Tie Ban Niu
Grilled entrecote (ribeye) with Shirataki noodles and chili sauce
145
23. Sichuan Feng Wei Niu Rou Ta Ta
Beef tartar with peanuts, sesame oil, soy cured egg yolk

145
24. Jiang Shao Wu Hua Roa Bao
Classic slow cooked pork belly with sour cucumber, roman salad and bbq sauce, served in bao bread
115

Poultry
>> Upp
32. Piao Xiang Ya
Crispy duck breast with fried peanuts and chili sauce

115
33. Cui Pi Xiang La Ji Tui
Crispy chicken drumstick with crushed and deep fried chili peanuts
115
34. La Wei Cui Pi Zha Ji
Crispy chicken fillet with Sichuan pepper
115
35. Ya Gan Sha La
Plated foie gras with tamarind and soya jelly, soured red onion, pomegranate and crispy sweet potatoes
135

Vegan
>> Upp
41. Binghua Yumi Bing
Corn tempura with sweet sour and spicy dipping sauce, served with crunchy flakes
105
42. Su Zha Lu Sun
Crispy asparagus with soy dressing, served with a shichimi mayonnaise dip
95
43. Gan Bian Dou Jiao
Stir-fried haricots verts with soy and garlic

85
44. Liang Bian Si Su
Mix of black fungus with tofu, papaya, pomelo, pomegranate, with a juice made of chili, mint, yuzu and lime
105
45. Sichuan la wei Zong he mo gu
Sichuan roasted mixed mushrooms
95
46. Jian Niang Qiezi
Grilled eggplant and crispy chickpeas, served with soy and garlic sauce
95
47. Hong You Su Chao Shou
Pumpkin dumplings, served in a soy and chili sauce
95

Soup,
>> Upp
48. Song lu Yun Tun Tang
Truffle wonton in mushroom broth, with shredded Pork of iberico

125

Rice & Extras
>> Upp
51. Bai Mi Fan
Steamed rice
35
52. WAIPO CHAO MIAN (HALF)
Stir-fried chinese ramen with garlic leaves, point cabbage, bean sprouts and egg
90
53. WAIPO CHAO FEN SI (HALF
Stir-fried sweet potato noodles with garlic leaves, point cabbage, bean sprouts and egg
90

MENU MAIN COURsE
>> Upp
Noodle Soups
61. Ji Rou Tang Mian
Noodles with fried chicken fillet, scallion, pak choi, sprouts and egg

175
62. Zhu Rou Tang Mian
Noodles with roasted pork flank, coconut milk, pickled cabbage, lime, egg
180
63. Hong SHao Niu Rou Tang Mian
Noodles with steamed beef and Sichuan pepper, sugar peas, chili, egg
180
64. Oumph Su Shi Tang Mia
Noodles with Oumph and Sichuan pepper, sugar peas, chili (Vegan)
175
* Alternative gluten-free noodles

Classic
>> Upp
71. Bao Chao Wu Hua Rou
Classic fried pork flank with Sichuan seasoned rice and garlic roast kai lan
265
72. Jian Niang Qiez
Grilled eggplant, haricots verts and cashew nuts, served with soy and garlic sauce
225

Stir Fried Noodles
>> Upp
73. Waipo Chao Fen Si
Stir-fried sweet potato noodles with garlic leaves, point cabbage, bean sprouts and egg
175
74. Waipo Chao Mian
Stir-fried chinese ramen with garlic leaves, point cabbage, bean sprouts and egg
175

Waipo?s Beijing Duck
>> Upp
91. Beijing Feng Wei Kao Ya -Pre-order 3 days in advance
Whole Beijing duck with steamed pancakes, hoisin sauce, sesame cucumber, scallion and ginger.
Served together with a soup.
1050

Dumplings
>> Upp
Dumplings
D1. Xia Jiao
Classic shrimp rice flour dumplings
95
D2. Ji Rou Jiao Zi
Chicken dumplings with chili, baked in rice flour
85
D3. Zhu Rou Jiao Zi
Pork dumplings with Sichuan pepper, baked in rice flour
85
D4. Sen Lin Mo Gu Jiao Zi
Mushrooms with truffles, baked in rice flour (vegan)
95
D5. Nan Gua Jiao Zi
Pumpkin with radish, corn and carrots on rice flour (vegan)
85
D6. Xiao Long Bao
Fermented sauerkraut with tofu and chili, baked in rice flour (vegan)
85
D7. Wu Fu Lin Men Dimsum
Five pieces of the above homemade dumplings
“Wu Fu Lin Men” means HAPPY LIFE
115

Something after
>> Upp
Dessert
81. Xiang Jiao Bing
Deep fried banana with almond, organic vanilla ice cream, fruit and syrup
95
82. Nai You Qiao Ke Li
Chocolate praline - Orange and darkchocolate
45
83. Ciao Ke Li
Chocolate terrine, fresch raberrys, rasberrysorbet, green te and pistachio
95
84. Cha Xiang Feng Li
Tea spiced and baked pineapple with coconut sorbet, roasted coconut and lime leaf (vegan)
95
85. Mang Guo He Bai Xiang Gou
Rosted sponge cake, mascarpone, yuzu, mint and mango sorbet
95
86. San Se Bing
Three kinds of sorbet - Mango, Coconut, Raspberry (vegan)
85
87. Cao Mei He Da Huang
Cardemom cream, almond chrunch, rhubarb youghurt sorbet and sake
95



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