Da Vinci

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Appetizers
>> Upp
Bruschetta
Garlic Bread with aioli.
39
Bruschetta Classico
Garlic bread with tomatoes, red onions, basil, parmesan cheese and arugula.
75
Insalata mistra
Tomatoes, arugula, lettuce, cucumber, red onions and olive oil.
75
Mozarella de la casa
Mozzarella, tomatoes, basil, olive oil and garlic.
79
Antipasti al Italiano
A good combination of cold Italian antipasti.
149
Pepati di cozze
Mussles cooked in white wine. Served with garlic bread.
109
Gambretti in salsa
Shrimp with piripiri sauce. Served with garlic bread.
109
Gamberoni special
King prawns with piripiri sauce. Served with garlic bread.
119
Carpaccio
Thin-sliced beef tenderloin with olive oil, pine nuts, celery, parmesan, lemon and fresh basil.
129

Kids Menu (for up to 8 years)
>> Upp
Grilled beef tenderloin with fries
105
Spaghetti Bolognese
Spaghetti with mince-meat sauce.
75
Spaghetti Carbonara
Spaghetti with bacon, black pepper, cream.
75
Lasagne al Forno
Lasagna with mince-meat sauce and cheese sauce.
75
Pizza with ham, mushrooms or minced meat
75
A small soft drink is included in the menu!

Meat dishes
>> Upp
Beef Steak á la Provencale
Grilled beef with red wine sauce, parsley butter, asparagus and fries.
239
Planked steak
Grilled beef tenderloin with peppercorn sauce, bearnaise sauce, white wine fried vegetables and homemade duchesse potatoes.
249
Filetto á la Boscaiola
Grilled beef tenderloin covered with parma ham served with sautéed mushrooms and red wine sauce.
259
Filetto á la Gorgonzola
Grilled beef tenderloin with gorgonzola sauce and grilled tomato.
259
Filetto di Agnello al Gallinaccio
Grilled lamb tenderloin with truffle-flavored chanterelle sauce and white wine fried vegetables.
269
Pollo á la Parma
Parma ? wrapped chicken with red wine sauce and white wine fried vegetables.
215
Pollo Speciale
Grilled chicken with truffle ? flavored chanterelle sauce and white wine fried vegetables.
215
Roasted potatoes are included in the dishes above.

Fish and seafood
>> Upp
Da Vinci?s Salmon
White wine fried salmon and vegetables with chive ? cream and boiled potatoes.
229
Risotto á la Marinara
Risotto with king prawns, crayfish, shrimps, fresh mussles, calamari, white wine, piripiri sauce, garlic and parmesan.
269
Da Vinci?s oceanplate
Grilled king prawns, crayfish, calamari, salmon, shrimps, mussles, garlic, piripiri sauce and arugula. Served with garlic bread.
299

Pasta salads
>> Upp
Chicken salad
Penne with chicken, tomatoes, cucumbers, black olives, feta cheese, red onion, pepper, olive oil and pepper.
145
Tuna salad
Penne with tuna, tomato, cucumber, sweetcorn, red onion, olive oil, pepper and capers.
145
Italian salad with parma ham
Penne with parma ham, parmesan cheese, paprika, olives, red onion, sundried tomatoes, fresh mushrooms, arugula.
159
All the salads dishes above comes with a garlic dressing and can be ordered without pasta.

Pasta
>> Upp
Spaghetti Bolognese
Spaghetti with mince-meat sauce.
104
Spaghetti Carbonara
Spaghetti with bacon, egg yolk, black pepper, cream.
135
Spaghetti Marinara
Spaghetti with fresh mussles, shrimp, calamari, white wine, garlic, parsley, tomato sauce.
149
Pappardelle Marinara
Pappardelle with shrimp, king prawns, crayfish, fresh mussels, calamari, garlic, white wine and olive oil.
189
Pappardelle Truffle (Vegetarian)
Pappardelle with truffle oil, sundried tomatoes, fresh asparagus, fresh mushrooms, onions, white wine.
145
Pappardelle al Barolo
Pappardelle with beef tenderloin, zucchini, red wine, tomato sauce, parmesan, mozzarella, garlic.
155
Tagliatelle al Laura
Tagliatelle with chicken, bacon, onion, walnuts and cream.
145
Tagliatelle al Filetto
Tagliatelle with beef tenderloin, mushrooms, basil, garlic, tomato sauce and cream.
155
Tagliatelle al Dante
Tagliatelle with chicken, fried vegetables, pesto, olive oil, garlic, sundried tomatoes, chili.
145
Tagliatelle al Pollo
Tagliatelle with chicken, bacon, mushrooms, curry and cream.
135
Tagliatelle Sorentina (Vegetarian)
Tagliatelle with tomato, mozzarella, basil, pesto, sundried tomatoes, garlic, white wine & olive oil.
145
Tagliatelle Gorgonzola
Tagliatelle with beef tenderloin, fresh mushrooms, onions, gorgonzola and cream.
155
Tagliatelle Diablo
Tagliatelle with beef tenderloin, bacon, onion, garlic, piripiri and tomato sauce.
155
Tagliatelle al Salmone
Tagliatelle with salmon, garlic, spinach, white wine and cream.
145
Tagliatelle Verdi
Tagliatelle with chicken, shrimp, peppers, leeks, mushrooms, curry and cream.
145
Tagliatelle Vegetale (Vegetarian)
Tagliatelle with paprika, leeks, mushrooms, tomato sauce, cream and garlic.
145
Penne Amore
Penne with beef tenderloin, fresh mushrooms, paprika, onions and black pepper.
155
Tortellini con Mascarpone
Ricotta & spinach-filled tortellini with fresh mascarpone sauce and Parma ham.
155
Tortellini Gorgonzola
Ricotta & spinach-filled tortellini with fresh beef tenderloin, mushrooms, gorgonzola and cream.
155
Tortellini della Casa
Ricotta & spinach-filled tortellini with fresh beef tenderloin, leeks, paprika, chili, garlic and tomato sauce with cream.
155
Vegetarian Tortellini (Vegetarian)
Ricotta & spinach-filled tortellini with fresh mushrooms, cream, gorgonzola.
150
Lasagne al Forno
Lasagna with mince-meat sauce and cheese sauce.
139
Lasagne Gorgonzola
Lasagne al forno with gorgonzola cheese.
145
Lasagne Mexicana
Lasagne al forno with paprika, garlic and piripiri.
145
We also offer gluten-free pasta and whole grain pasta, ask the staff!

Pizza
>> Upp
Margerita
Tomato sauce, cheese.
95
Funghi
Tomato sauce, cheese, mushrooms.
105
Prosciutto
Tomato sauce, cheese, ham.
109
Capricciosa
Tomato sauce, cheese, ham, mushrooms.
115
Hawaii
Tomato sauce, cheese, ham, pineapple.
115
Sorrento
Tomato sauce, cheese, ham, shrimp.
125
Capri
Tomato sauce, cheese, minced meat, black pepper, garlic, piripiri.
125
Calzone (folded)
Tomato sauce, cheese, ham.
140
Napoletana
Tomato sauce, cheese, olives, anchovies, capers.
140
Marinara
Tomato sauce, cheese, shrimp, mussels, garlic, chili.
140
Bella
Tomato sauce, cheese, ham, bacon.
130
Vegetariana
Tomato sauce, cheese, mushrooms, onions, paprika, asparagus, artichoke, olives.
130
Cacciatore
Tomato sauce, cheese, salami, mushrooms, onions.
130
Cannibale
Tomato sauce, cheese, ham, minced meat, onion.
130
Feferoni
Tomato sauce, cheese, minced meat, feferoni, onion, garlic, piri-piri.
130
Quattro Stragioni
Tomato sauce, cheese, mushrooms, ham, shrimp, artichoke.
140
Italia (folded)
Tomato sauce, cheese, ham, mushrooms, shrimps, garlic.
130
Super
Tomato sauce, cheese, ham, kebab meat, onion, feferoni, fresh tomato, garlic sauce.
135
Baker?s Special
Tomato sauce, cheese, kebab meat, mushrooms, onions, feferoni, hot sauce, fresh tomatoes.
135
Reale
Tomato sauce, cheese, beef tenderloin, bearnaise sauce, eggs.
140
Venice
Tomato sauce, cheese, beef tenderloin, mushrooms, gorgonzola, garlic, béarnaise sauce.
140
The Gondola
Tomato sauce, cheese, beef tenderloin, shrimp, gorgonzola, mushrooms, fresh tomatoes.
140
Da Vinci
Tomato sauce, cheese, beef tenderloin, onions, feferoni, feta cheese, garlic, piri piri.
140
Ciao Ciao (folded)
Tomato sauce, cheese, beef tenderloin, mushrooms, onions, garlic.
140
Africana
Tomato sauce, cheese, chicken, paprika, banana, pineapple, curry, piri piri.
140
Figaro
Tomato sauce, cheese, minced meat, bacon, salami, mushrooms, feferoni, garlic.
140

Italian classics
>> Upp
Pizza Arugula
Tomato sauce, mozzarella cheese, Parma ham, arugula.
149
Pizza al Pesto
Tomato sauce, mozzarella cheese, fresh tomatoes, basil, olives, pesto.
149
Pizza Gorgonzola
Tomato sauce, mozzarella cheese, Parma ham, gorgonzola cheese, arugula.
159
Pizza Quattro Formaggi
Tomato sauce, mozzarella, gorgonzola, parmesan and feta cheese, arugula, fresh tomatoes.
159
Pizza Pollo
Tomato sauce, mozzarella cheese, chicken, bacon, mushrooms, onions, curry.
149

Red wines
>> Upp
Luccarelli Rosso Puglia (house wine) 69:-/glass 259:-/bottle
Year: 2012 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content: 13% Grapes: Sangiovese, Malvasia Nera and Aglianico.
Vinification: The grapes are from vineyards in the area of Taranto. Production takes place accor- ding to modern technology with temperature controlled fermentation and maceration for about 8 days. No barrel aging done to preserve maximum freshness.
Aroma: Fruity, generous, warm scent of ripe, dark cherries with a slight hint of spices and smoked charcuterie.
Palate: Medium bodied wine packed with ripe, dark berries and fruity tannins. A wine with good balance and a warm, spicy, pleasant aftertaste.
Good with: Antipasti like spicy salami, pasta and meat dishes with spicy seasoning and grilled meals of white or dark meat.
I Tratturi Primitivo IGT
Year: 2013 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content:13,5% Grapes: Primitivo
Vinification: The grapes are from vineyards in the area of Taranto. Production takes place accor- ding to modern technology with temperature controlled fermentation and maceration for about eight days. No barrel aging done to preserve maximum freshness.
Scent: Mellow, dark scent of fruit, blue plum, dark chocolate, spice and charcuterie.
Taste: Medium-bodied wine, fruity flavor with hints of dried plums and dark chocolate. The taste is balanced with polished tannins and a juicy aftertaste.
Good with: Spicy cured or grilled meats, hearty lasagna, beef or wild and spicy, rich stews
349
Tralcetto Montepulciano D`Abruzzo
Year: 2011 Origin: Italy, Abruzzo. Grapes: Montepulciano.
Vinification: The grapes come from their own vineyards in Catignano Contrada Varano and the wine is made using the latest technology with maceration , temperature controlled fermentation in stainless steel tanks and careful pressing. The wine , depending on the vintage , is barrel-aged for four to six months before bottling.
Scent: Dense, fruity aromas of well-ripened black cherries, violets and a gentle smokiness.
Taste: A medium-bodied , generous, typical Montepulciano flavour of black cherries , black pepper and violets. The acidity is juicy, the tannins well-balanced and fruity with a good structure and a genteel fruity finish.
Good with: Tasty antipasti, hearty pasta dishes and well-flavored pizzas and richer dishes of beef, lamb or lighter game.
485
Brunello di Montalcino
Year: 2008 Producer: Marchesi de?Fresc / CG Origin: Italy, Tuscany Grapes: Brunello Vinification: The grapes are harvested manually in the beginning of October. Fermentation takes place in stainless steel tanks for 12 days at about 30C . The malolactic fermentation is done imme- diately following the alcoholic fermentation. Maceration with the peel lasts for 32 days. The wine is then stored for about 3 years followed by 6 months of aging in bottles.
Scent: A medium fruity, saturated young fragrance with notes of Morello cherries, blackberries, leather and discreet Fatton.
Taste: Medium fruity and smooth taste of sweet cherries combined with fruity tannins and hints of barrel, coffee, dark chocolate and almonds. Complex long warm and dry aftertaste with a hint of herbs.
Good with: Heavy meals of red meat, especially wild game, with rich sauces and condiments.
875

White wines
>> Upp
Luccarelli Bianco Puglia (husets vin) 69:-/glass 259:-/bottle
Year: 2011 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content:12,5% Grapes: Verdeca, Malvasia Bianco and Trebbiano.
Vinification: The grapes are from vineyard in the area of Taranto. Production takes place according to modern technology with gentle pressing and temperature controlled fermentation. Bianco del Salento is not barrel-aged to preserve maximum freshness and sharpness.
Aroma: A fruity, young, clean scent of green pear, melon, almond and white peaches with a hint of tropical fruits.
Taste: A medium-bodied wine with a nice heat, fruity flavors of peach, melon and spices. Good balance and a slightly warm aftertaste.
Good with: Tasty seafood dishes and dishes of chicken and other white meats. Also suitable for grilled vegetables.
Tralcetto Il Bianco di Ciccio Colline IGT 2011
Year: 2012 Producer: Cantina Zaccagnini Origin: Italy, Abruzzo
Alcohol content: 11,5% Grapes: Trebbiano d?Abruzzo 80%, Chardonnay 20%
Vinification: The grapes come from their own vineyard slope, east of the municipality Catignano. The wine is made using the latest technology of cold maceration, careful vacuum pressure, and a temperature controlled cool and slow fermentation in stainless steel tanks. To preserve maximum freshness, the wine is stored in steel barrels before being bottled.
Scent: Fresh clean scent of yellow plums, tropical fruits and white flowers.
Taste: A medium fresh flavor with creamy tones of citrus, minerals, gooseberries, peach, yellow plums and a discreet tone of spices and herbs in the aftertaste.
Good with: A good party wine, to light snacks, pasta with seafood, poached fish with olive oil and lemon.
475
Caldora Pinot Grigio
Year: 2011/2012 Producer :Caldora Origin: Italy, Abruzzo Grape: Pinot Grigio
Vinification: Fermentation at 12 ° C in temperature-contro lled tanks during 14-20 days. The wine is then stored for 4 months in the tank until bottled.
Scent: Fresh and fruity fragrance of exotic fruits such as pineapple and passion fruit.
Taste: Medium fresh flavor of melon, pear, kiwi, citrus and minerals. A slightly bold and spicy lasting finish with hints of minerals.
Good with: Grilled fish or grilled seafood, such as prawns with garlic and chili to a pasta or a creamy risotto. Grilled or sautéed white meat is also a good option.
349

Rosé wine
>> Upp
Rosato del salento 69:-/glass 259:-/bottle
Year: 2013 Producer: Feudi di San Marzano Origin: Italy, PugliaGrapes: Negroamaro
Vinification The grapes are from vineyards in the area of Taranto. Production takes place according to modern technology with gentle pressing and temperature controlled fermentation. Maceration takes place for 12 hours before pressing.
Scent: Rich, round, berry aroma of blackberries.
Taste: Fruity, rich flavors of blackberries and strawberries. The wine has a great balance in a public style.
Good with: Aperitif, grilled fish and poultry, hearty salads and pasta.

Dessert wine
>> Upp
Quinta do Vallado 10 Years Old Porto 109:-/ glass (6cl.)
Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Sousão.
Taste: Powerful aromas of dried fruits (almonds, figs, nuts, oranges, raisins, honey) Full-bodied and fruity wine with well balanced acidity and extra long finish.
Good with: Panna cotta, Tiramisu and our italian Chokolate cake.

Desserts
>> Upp
Tiramisu
Italian dessert with coffee liqueur, mascarpone cheese and Savoiardi biscuits.
125
79
Panna Cotta
Vanilla Pudding, served with coffee caramel.
125
79
Italian chocolate cake
With cream and strawberries.
125
79
Lemon sorbet
with limoncello and strawberries.
125
79
Italian Vanilla ice cream
With chocolate sauce.
125
79

Dessert drinks
>> Upp
Baileys Gelato
Bailey’s, Kaluha and vanilla ice cream.
119
Drambuie Kaffe
Drambuie, Kaluha, coffee and cream.
109
Cafe Nero
Galliano, coffee, cream with a candied sugar edge
109
Irish Cappuccino
Bailey’s Irish cream, Irish whiskey and cappuccino.
109
Tia Maria Cappuccino
Cappuccino with Bacardi and Tia Maria..
109
Limencello Speciale
Limoncello, lemon sorbet and strawberries.
119
Leonardo Port 10 y. (4cl)
89

Drinks 6cl/4cl
>> Upp
White Lady
Gin, cointreau, citronjuice
89
109
Summer
Vodka, sprite and strawberries
89
109
Passion
Vodka, Passoa, sprite and lime
89
109
White Russian
Vodka, Kaluha and milk
89
109
B-52 shot
Kaluha, Bailey’s and Cointreau
89
109
Vodka Russian
Vodka and russian
89
109
Vinfresh
White wine and sprite
59
Saint Tropez
Rosé wine and fanta
59
Apple
Vodka, apple Sourz, lime and sprite
89
109

Sparkling wine
>> Upp
Prosecco Treviso Extra Dry DOC
Producer: Le Contesse Origin: Italy, Veneto Alcohol content: 11,0 % Grapes: Prosecco Vinification: The grapes are taken from their own vineyard in the area Marca Trevigiana north of Venice. They are then treated according to the Charmat method which allows the fermentation to take place in an autoclave, a large pressurised container, instead of in the bottle. This allows the car- bonation to occur biologically due to the decomposition of sugar by saccharomycete yeasts and, as a result, the natural fragrances of the grapes are better preserved. The finished wine is then bottled under pressure.
Aroma: Fruity, clean, fresh scent of gooseberry, white peaches and strawberries.
Taste: Medium-bodied, fresh, fruity and a pleasant taste of citrus, pear, peach and minerals. A rich mousse with tiny bubbles and a fresh finish.
Good with: Classic, Italian aperitif, natural seafood, risotto with green peas or fresh artichokes, grilled fish served with lemon.
495

Bottled beer
>> Upp
Starobrno 33cl
55
Heineken 33cl
55
Mariestad 50cl
69
Menabrea 66cl
89
Moretti 33cl
55

Draught beer 40cl/30cl
>> Upp
Moretti Klass III
49
59
Spendrups Klass I
30
35

Medium- strong beer bottle
>> Upp
Mariestad 33cl
55

Cider 33cl
>> Upp
Briska Pear cider
55
Briska Raspberry & Black currant cider
55

Other
>> Upp
Spirit & liqueur/cl
21

Non- alcoholic wine
>> Upp
Glass
49

Soft drinks 40cl/30cl
>> Upp
Cola
30
35
Cola zero
30
35
Fanta
30
35
Sprite
30
35
Milk
30
35

Mineral water 25cl
>> Upp
Pellegrino
30

Coffee & tea
>> Upp
Coffee
30
Tea
30
Espresso
30
Double espresso
35
Capuccino
37
Cafe Latte
37
Ice Latte
45
Hot Chokolate
39



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