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|Appetizers|| >> Upp|
|Bruschetta||Garlicbread with aioli.||39|
|Bruschetta Classico||Garlic bread with tomatoes, red onions, basil, parmesan cheese and arugula.||75|
|Insalata mista||Tomatoes, arugula, lettuce, cucumber, red onions and olive oil.||75|
|Mozarella de la casa||Mozzarella, tomatoes, basil, olive oil and garlic.||79|
|Antipasti al Italiano||A good combination of cold Italian antipasti.||149|
|Pepati di cozze||Mussles cooked in white wine. Served with garlic bread.||109|
|Gambretti in salsa||Shrimp with piripiri sauce. Served with garlic bread.||109|
|Gamberoni special||King prawns with piripiri sauce. Served with garlic bread.||119|
|Carpaccio||Thin-sliced beef tenderloin with olive oil, pine nuts, celery, parmesan, lemon and fresh basil.||129|
|Kids Menu (for up to 8 years)|| >> Upp|
|Grilled beef tenderloin with fries||105|
|Spaghetti Bolognese||Spaghetti with mince-meat sauce.||75|
|Spaghetti Carbonara||Spaghetti with bacon, black pepper, cream.||75|
|Lasagne al Forno||Lasagna with mince-meat sauce and cheese sauce.||75|
|Pizza with ham, mushrooms or minced meat||75|
|A small soft drink is included in the menu!|
|Meat dishes|| >> Upp|
|Beef Steak á la Provencale||Grilled beef with red wine sauce, parsley butter, asparagus and fries.||239|
|Planked steak||Grilled beef tenderloin with peppercorn sauce, bearnaise sauce, white wine fried vegetables and homemade duchesse potatoes.||249|
|Filetto á la Boscaiola||Grilled beef tenderloin covered with parma ham served with sautéed mushrooms and red wine sauce.||259|
|Filetto á la Gorgonzola||Grilled beef tenderloin with gorgonzola sauce and grilled tomato.||259|
|Filetto di Agnello al Gallinaccio||Grilled lamb tenderloin with truffle-flavored chanterelle sauce and white wine fried vegetables.||269|
|Pollo á la Parma||Parma ? wrapped chicken with red wine sauce and white wine fried vegetables.||215|
|Pollo Speciale||Grilled chicken with truffle ? flavored chanterelle sauce and white wine fried vegetables.||215|
|Roasted potatoes are included in the dishes above.|
|Fish and seafood|| >> Upp|
|Da Vinci?s Salmon||White wine fried salmon and vegetables with chive ? cream and boiled potatoes.||229|
|Risotto á la Marinara||Risotto with king prawns, crayfish, shrimps, fresh mussles, calamari, white wine, piripiri sauce, garlic and parmesan.||269|
|Da Vinci?s oceanplate||Grilled king prawns, crayfish, calamari, salmon, shrimps, mussles, garlic, piripiri sauce and arugula. Served with garlic bread.||299|
|Pasta salads|| >> Upp|
|Chicken salad||Penne with chicken, tomatoes, cucumbers, black olives, feta cheese, red onion, pepper, olive oil and pepper.||145|
|Tuna salad||Penne with tuna, tomato, cucumber, sweetcorn, red onion, olive oil, pepper and capers.||145|
|Italian salad with parma ham||Penne with parma ham, parmesan cheese, paprika, olives, red onion, sundried tomatoes, fresh mushrooms, arugula.||159|
|All the salads dishes above comes with a garlic dressing and can be ordered without pasta.|
|Pasta|| >> Upp|
|Spaghetti Bolognese||Spaghetti with mince-meat sauce.||104|
|Spaghetti Carbonara||Spaghetti with bacon, egg yolk, black pepper, cream.||135|
|Spaghetti Marinara||Spaghetti with fresh mussles, shrimp, calamari, white wine, garlic, parsley, tomato sauce.||149|
|Pappardelle Marinara||Pappardelle with shrimp, king prawns, crayfish, fresh mussels, calamari, garlic, white wine and olive oil.||189|
|Pappardelle Truffle (Vegetarian)||Pappardelle with truffle oil, sundried tomatoes, fresh asparagus, fresh mushrooms, onions, white wine.||145|
|Pappardelle al Barolo||Pappardelle with beef tenderloin, zucchini, red wine, tomato sauce, parmesan, mozzarella, garlic.||155|
|Tagliatelle al Laura||Tagliatelle with chicken, bacon, onion, walnuts and cream.||145|
|Tagliatelle al Filetto||Tagliatelle with beef tenderloin, mushrooms, basil, garlic, tomato sauce and cream.||155|
|Tagliatelle al Dante||Tagliatelle with chicken, fried vegetables, pesto, olive oil, garlic, sundried tomatoes, chili.||145|
|Tagliatelle al Pollo||Tagliatelle with chicken, bacon, mushrooms, curry and cream.||135|
|Tagliatelle Sorentina (Vegetarian)||Tagliatelle with tomato, mozzarella, basil, pesto, sundried tomatoes, garlic, white wine & olive oil.||145|
|Tagliatelle Gorgonzola||Tagliatelle with beef tenderloin, fresh mushrooms, onions, gorgonzola and cream.||155|
|Tagliatelle Diablo||Tagliatelle with beef tenderloin, bacon, onion, garlic, piripiri and tomato sauce.||155|
|Tagliatelle al Salmone||Tagliatelle with salmon, garlic, spinach, white wine and cream.||145|
|Tagliatelle Verdi||Tagliatelle with chicken, shrimp, peppers, leeks, mushrooms, curry and cream.||145|
|Tagliatelle Vegetale (Vegetarian)||Tagliatelle with paprika, leeks, mushrooms, tomato sauce, cream and garlic.||145|
|Penne Amore||Penne with beef tenderloin, fresh mushrooms, paprika, onions and black pepper.||155|
|Tortellini con Mascarpone||Ricotta & spinach-filled tortellini with fresh mascarpone sauce and Parma ham.||155|
|Tortellini Gorgonzola||Ricotta & spinach-filled tortellini with fresh beef tenderloin, mushrooms, gorgonzola and cream.||155|
|Tortellini della Casa||Ricotta & spinach-filled tortellini with fresh beef tenderloin, leeks, paprika, chili, garlic and tomato sauce with cream.||155|
|Vegetarian Tortellini (Vegetarian)||Ricotta & spinach-filled tortellini with fresh mushrooms, cream, gorgonzola.||150|
|Lasagne al Forno||Lasagna with mince-meat sauce and cheese sauce.||139|
|Lasagne Gorgonzola||Lasagne al forno with gorgonzola cheese.||145|
|Lasagne Mexicana||Lasagne al forno with paprika, garlic and piripiri.||145|
|We also offer gluten-free pasta and whole grain pasta, ask the staff!|
|Pizza|| >> Upp|
|Margerita||Tomato sauce, cheese.||95|
|Funghi||Tomato sauce, cheese, mushrooms.||105|
|Prosciutto||Tomato sauce, cheese, ham.||109|
|Capricciosa||Tomato sauce, cheese, ham, mushrooms.||115|
|Hawaii||Tomato sauce, cheese, ham, pineapple.||115|
|Sorrento||Tomato sauce, cheese, ham, shrimp.||125|
|Capri||Tomato sauce, cheese, minced meat, black pepper, garlic, piripiri.||125|
|Calzone (folded)||Tomato sauce, cheese, ham.||140|
|Napoletana||Tomato sauce, cheese, olives, anchovies, capers.||140|
|Marinara||Tomato sauce, cheese, shrimp, mussels, garlic, chili.||140|
|Bella||Tomato sauce, cheese, ham, bacon.||130|
|Vegetariana||Tomato sauce, cheese, mushrooms, onions, paprika, asparagus, artichoke, olives.||130|
|Cacciatore||Tomato sauce, cheese, salami, mushrooms, onions.||130|
|Cannibale||Tomato sauce, cheese, ham, minced meat, onion.||130|
|Feferoni||Tomato sauce, cheese, minced meat, feferoni, onion, garlic, piri-piri.||130|
|Quattro Stragioni||Tomato sauce, cheese, mushrooms, ham, shrimp, artichoke.||140|
|Italia (folded)||Tomato sauce, cheese, ham, mushrooms, shrimps, garlic.||130|
|Super||Tomato sauce, cheese, ham, kebab meat, onion, feferoni, fresh tomato, garlic sauce.||135|
|Baker?s Special||Tomato sauce, cheese, kebab meat, mushrooms, onions, feferoni, hot sauce, fresh tomatoes.||135|
|Reale||Tomato sauce, cheese, beef tenderloin, bearnaise sauce, eggs.||140|
|Venice||Tomato sauce, cheese, beef tenderloin, mushrooms, gorgonzola, garlic, béarnaise sauce.||140|
|The Gondola||Tomato sauce, cheese, beef tenderloin, shrimp, gorgonzola, mushrooms, fresh tomatoes.||140|
|Da Vinci||Tomato sauce, cheese, beef tenderloin, onions, feferoni, feta cheese, garlic, piri piri.||140|
|Ciao Ciao (folded)||Tomato sauce, cheese, beef tenderloin, mushrooms, onions, garlic.||140|
|Africana||Tomato sauce, cheese, chicken, paprika, banana, pineapple, curry, piri piri.||140|
|Figaro||Tomato sauce, cheese, minced meat, bacon, salami, mushrooms, feferoni, garlic.||140|
|Italian classics|| >> Upp|
|Pizza Arugula||Tomato sauce, mozzarella cheese, Parma ham, arugula.||149|
|Pizza al Pesto||Tomato sauce, mozzarella cheese, fresh tomatoes, basil, olives, pesto.||149|
|Pizza Gorgonzola||Tomato sauce, mozzarella cheese, Parma ham, gorgonzola cheese, arugula.||159|
|Pizza Quattro Formaggi||Tomato sauce, mozzarella, gorgonzola, parmesan and feta cheese, arugula, fresh tomatoes.||159|
|Pizza Pollo||Tomato sauce, mozzarella cheese, chicken, bacon, mushrooms, onions, curry.||149|
|Red wines|| >> Upp|
|Luccarelli Rosso Puglia (house wine) 69:-/glass 259:-/bottle||Year: 2012 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content: 13% Grapes: Sangiovese, Malvasia Nera and Aglianico.|
Vinification: The grapes are from vineyards in the area of Taranto. Production takes place accor- ding to modern technology with temperature controlled fermentation and maceration for about 8 days. No barrel aging done to preserve maximum freshness.
Aroma: Fruity, generous, warm scent of ripe, dark cherries with a slight hint of spices and smoked charcuterie.
Palate: Medium bodied wine packed with ripe, dark berries and fruity tannins. A wine with good balance and a warm, spicy, pleasant aftertaste.
Good with: Antipasti like spicy salami, pasta and meat dishes with spicy seasoning and grilled meals of white or dark meat.
|I Tratturi Primitivo IGT||Year: 2013 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content:13,5% Grapes: Primitivo|
Vinification: The grapes are from vineyards in the area of Taranto. Production takes place accor- ding to modern technology with temperature controlled fermentation and maceration for about eight days. No barrel aging done to preserve maximum freshness.
Scent: Mellow, dark scent of fruit, blue plum, dark chocolate, spice and charcuterie.
Taste: Medium-bodied wine, fruity flavor with hints of dried plums and dark chocolate. The taste is balanced with polished tannins and a juicy aftertaste.
Good with: Spicy cured or grilled meats, hearty lasagna, beef or wild and spicy, rich stews
|Tralcetto Montepulciano D`Abruzzo||Year: 2011 Origin: Italy, Abruzzo. Grapes: Montepulciano.|
Vinification: The grapes come from their own vineyards in Catignano Contrada Varano and the wine is made using the latest technology with maceration , temperature controlled fermentation in stainless steel tanks and careful pressing. The wine , depending on the vintage , is barrel-aged for four to six months before bottling.
Scent: Dense, fruity aromas of well-ripened black cherries, violets and a gentle smokiness.
Taste: A medium-bodied , generous, typical Montepulciano flavour of black cherries , black pepper and violets. The acidity is juicy, the tannins well-balanced and fruity with a good structure and a genteel fruity finish.
Good with: Tasty antipasti, hearty pasta dishes and well-flavored pizzas and richer dishes of beef, lamb or lighter game.
|Brunello di Montalcino||Year: 2008 Producer: Marchesi de?Fresc / CG Origin: Italy, Tuscany Grapes: Brunello Vinification: The grapes are harvested manually in the beginning of October. Fermentation takes place in stainless steel tanks for 12 days at about 30C . The malolactic fermentation is done imme- diately following the alcoholic fermentation. Maceration with the peel lasts for 32 days. The wine is then stored for about 3 years followed by 6 months of aging in bottles.|
Scent: A medium fruity, saturated young fragrance with notes of Morello cherries, blackberries, leather and discreet Fatton.
Taste: Medium fruity and smooth taste of sweet cherries combined with fruity tannins and hints of barrel, coffee, dark chocolate and almonds. Complex long warm and dry aftertaste with a hint of herbs.
Good with: Heavy meals of red meat, especially wild game, with rich sauces and condiments.
|White wines|| >> Upp|
|Luccarelli Bianco Puglia (husets vin) 69:-/glass 259:-/bottle||Year: 2011 Producer: Feudi di San Marzano Origin: Italy, Apulia Alcohol content:12,5% Grapes: Verdeca, Malvasia Bianco and Trebbiano.|
Vinification: The grapes are from vineyard in the area of Taranto. Production takes place according to modern technology with gentle pressing and temperature controlled fermentation. Bianco del Salento is not barrel-aged to preserve maximum freshness and sharpness.
Aroma: A fruity, young, clean scent of green pear, melon, almond and white peaches with a hint of tropical fruits.
Taste: A medium-bodied wine with a nice heat, fruity flavors of peach, melon and spices. Good balance and a slightly warm aftertaste.
Good with: Tasty seafood dishes and dishes of chicken and other white meats. Also suitable for grilled vegetables.
|Tralcetto Il Bianco di Ciccio Colline IGT 2011||Year: 2012 Producer: Cantina Zaccagnini Origin: Italy, Abruzzo|
Alcohol content: 11,5% Grapes: Trebbiano d?Abruzzo 80%, Chardonnay 20%
Vinification: The grapes come from their own vineyard slope, east of the municipality Catignano. The wine is made using the latest technology of cold maceration, careful vacuum pressure, and a temperature controlled cool and slow fermentation in stainless steel tanks. To preserve maximum freshness, the wine is stored in steel barrels before being bottled.
Scent: Fresh clean scent of yellow plums, tropical fruits and white flowers.
Taste: A medium fresh flavor with creamy tones of citrus, minerals, gooseberries, peach, yellow plums and a discreet tone of spices and herbs in the aftertaste.
Good with: A good party wine, to light snacks, pasta with seafood, poached fish with olive oil and lemon.
|Caldora Pinot Grigio||Year: 2011/2012 Producer :Caldora Origin: Italy, Abruzzo Grape: Pinot Grigio|
Vinification: Fermentation at 12 ° C in temperature-contro lled tanks during 14-20 days. The wine is then stored for 4 months in the tank until bottled.
Scent: Fresh and fruity fragrance of exotic fruits such as pineapple and passion fruit.
Taste: Medium fresh flavor of melon, pear, kiwi, citrus and minerals. A slightly bold and spicy lasting finish with hints of minerals.
Good with: Grilled fish or grilled seafood, such as prawns with garlic and chili to a pasta or a creamy risotto. Grilled or sautéed white meat is also a good option.
|Rosé wine|| >> Upp|
|Rosato del salento 69:-/glass 259:-/bottle||Year: 2013 Producer: Feudi di San Marzano Origin: Italy, PugliaGrapes: Negroamaro|
Vinification The grapes are from vineyards in the area of Taranto. Production takes place according to modern technology with gentle pressing and temperature controlled fermentation. Maceration takes place for 12 hours before pressing.
Scent: Rich, round, berry aroma of blackberries.
Taste: Fruity, rich flavors of blackberries and strawberries. The wine has a great balance in a public style.
Good with: Aperitif, grilled fish and poultry, hearty salads and pasta.
|Dessert wine|| >> Upp|
|Quinta do Vallado 10 Years Old Porto 109:-/ glass (6cl.)||Grape: Touriga Franca, Touriga Nacional, Tinta Roriz, Tinta Barroca, Tinto Cão, Sousão.|
Taste: Powerful aromas of dried fruits (almonds, figs, nuts, oranges, raisins, honey) Full-bodied and fruity wine with well balanced acidity and extra long finish.
Good with: Panna cotta, Tiramisu and our italian Chokolate cake.
|Desserts|| >> Upp|
|Tiramisu||Italian dessert with coffee liqueur, mascarpone cheese and Savoiardi biscuits.||125||79|
|Panna Cotta||Vanilla Pudding, served with coffee caramel.||125||79|
|Italian chocolate cake||With cream and strawberries.||125||79|
|Lemon sorbet||with limoncello and strawberries.||125||79|
|Italian Vanilla ice cream||With chocolate sauce.||125||79|
|Dessert drinks|| >> Upp|
|Baileys Gelato||Bailey’s, Kaluha and vanilla ice cream.||119|
|Drambuie Kaffe||Drambuie, Kaluha, coffee and cream.||109|
|Cafe Nero||Galliano, coffee, cream with a candied sugar edge||109|
|Irish Cappuccino||Bailey’s Irish cream, Irish whiskey and cappuccino.||109|
|Tia Maria Cappuccino||Cappuccino with Bacardi and Tia Maria..||109|
|Limencello Speciale||Limoncello, lemon sorbet and strawberries.||119|
|Leonardo Port 10 y. (4cl)||89|
|Drinks 6cl/4cl|| >> Upp|
|White Lady||Gin, cointreau, citronjuice||89||109|
|Summer||Vodka, sprite and strawberries||89||109|
|Passion||Vodka, Passoa, sprite and lime||89||109|
|White Russian||Vodka, Kaluha and milk||89||109|
|B-52 shot||Kaluha, Bailey’s and Cointreau||89||109|
|Vodka Russian||Vodka and russian||89||109|
|Vinfresh||White wine and sprite||59|
|Saint Tropez||Rosé wine and fanta||59|
|Apple||Vodka, apple Sourz, lime and sprite||89||109|
|Sparkling wine|| >> Upp|
|Prosecco Treviso Extra Dry DOC||Producer: Le Contesse Origin: Italy, Veneto Alcohol content: 11,0 % Grapes: Prosecco Vinification: The grapes are taken from their own vineyard in the area Marca Trevigiana north of Venice. They are then treated according to the Charmat method which allows the fermentation to take place in an autoclave, a large pressurised container, instead of in the bottle. This allows the car- bonation to occur biologically due to the decomposition of sugar by saccharomycete yeasts and, as a result, the natural fragrances of the grapes are better preserved. The finished wine is then bottled under pressure.|
Aroma: Fruity, clean, fresh scent of gooseberry, white peaches and strawberries.
Taste: Medium-bodied, fresh, fruity and a pleasant taste of citrus, pear, peach and minerals. A rich mousse with tiny bubbles and a fresh finish.
Good with: Classic, Italian aperitif, natural seafood, risotto with green peas or fresh artichokes, grilled fish served with lemon.
|Bottled beer|| >> Upp|
|Draught beer 40cl/30cl|| >> Upp|
|Moretti Klass III||49||59|
|Medium- strong beer bottle|| >> Upp|
|Cider 33cl|| >> Upp|
|Briska Pear cider||55|
|Briska Raspberry & Black currant cider||55|
|Other|| >> Upp|
|Spirit & liqueur/cl||21|
|Non- alcoholic wine|| >> Upp|
|Soft drinks 40cl/30cl|| >> Upp|
|Mineral water 25cl|| >> Upp|
|Coffee & tea|| >> Upp|